Job Overview We are looking for passionate, experienced cooks in our busy breakfast/brunch /lunch restaurant. As a Line Cook, you’ll prepare and cook meals in our scratch kitchen, following food safety practices and coordinating with the team to support smooth, timely food service and hospitality. Duties
- Prepare ingredients and complete food prep and meal prep for all menu items.
- Cook dishes consistently, keep station organized, and coordinate timing with other kitchen team members.
- Handle food safely, maintain a clean work area, and follow established kitchen procedures.
- Support serving and food service by preparing orders accurately and communicating readiness to the team.
- Read, follow and execute house recipes
- Follow instructions, work well with others
- Complete tasks in a timely fashion Experience Required: Practical cooking, food preparation, meal preparation,



and food handling capabilities, with attention to food safety, cleanliness, and accurate order execution. Preferred: Food service experience, restaurant experience, kitchen experience, or other experience in the food industry; familiarity with serving and coordinating meal service is also helpful. Your impact: Consistent, safely prepared meals help colleagues serve customers smoothly and keep service moving. Pay: $17.60-$23.00 per hour Expected hours: 30.0 – 44.0 per week

Advantages:
- Discounted or free food
- On-site parking

Experience:
- Kitchen: 1 year (preferred) Licence/Certification:
- Food Handler Certification (preferred) Work

Location:
In person

📌 Line Cook (Perth)
🏢 Pennys Place
📍 Perth