We believe food is at the heart of every gathering—whether it’s a casual dinner with friends or a milestone celebration. As a Line Cook, you’ll help bring our comforting yet refined menu to life, working with a team dedicated to quality, craftsmanship, and creating memorable dining experiences. If you’re passionate about preparing honest, flavourful food in a skilled, supportive environment, this could be your next culinary home. What You’ll Do:
- Prepare and cook menu items to quality standards.
- Maintain a clean and organized station throughout service.
- Support prep work and assist other cooks as needed to ensure smooth kitchen operations.
- Follow recipes, portion controls, and presentation specifications consistently.
- Communicate with the culinary team to ensure timely service and collaboration.




- Uphold food safety and sanitation standards. What We’re Looking For:
- Prior line cooking experience preferred, but we’re open to training enthusiastic candidates with a strong work ethic.
- Passion for honest, high-quality food and hospitality.
- Positive, professional attitude and strong teamwork skills.
- Ability to work efficiently under pressure in a busy kitchen.
- Willingness to learn and grow within a supportive team.
- Must be able to work all shifts including evenings, weekends, and holidays
- Completion of Public Health Food Handler Certification. Pay: $18.00 per hour Expected hours: 8.0 – 16.0 per week Work

Location:
In person

📌 Line Cook (Windsor)
🏢 FourPoints by Sheraton Windsor Downtown
📍 Windsor