About the Role
We are seeking an enthusiastic, creative, and dependable Cooking Instructor to lead engaging, hands-on cooking activities for children ages 2–11 in our after-school programs. The ideal candidate is passionate about food, enjoys working with children, and can create a fun, safe, and educational environment where young learners can explore their creativity and develop essential life skills.

Key Responsibilities
- Plan and lead age-appropriate cooking and food preparation activities for children ages 2–11.
- Introduce children to basic cooking techniques, kitchen safety, food hygiene, and healthy eating habits.
- Prepare fun, interactive recipes that encourage creativity, teamwork, and independence.
- Adapt lessons and activities to accommodate different age groups, developmental stages, and skill levels.
- Supervise children closely throughout all cooking activities, ensuring their safety at all times.
- Identify and communicate potential food allergies, dietary restrictions, and other food-related safety concerns in accordance with program procedures.
- Organize and prepare ingredients, cooking equipment, and materials before each session.
- Maintain a clean, organized, and hygienic cooking environment before, during, and after activities.
- Encourage positive participation, cooperation, and confidence among students.
- Manage classroom behaviour effectively while maintaining a welcoming and inclusive environment.
- Communicate professionally with program coordinators and other staff regarding lesson plans, supplies, and student needs. Qualifications and Requirements
- Previous experience working with children, preferably in an educational, childcare, or after-school setting.
- Experience or a strong interest in cooking, baking, food preparation, or culinary education.




- Ability to develop engaging and age-appropriate activities for young children.
- Strong communication, organization, and classroom management skills.
- Knowledge of food safety, kitchen hygiene, and safe food handling practices.
- Patient, creative, energetic, and comfortable working with children of varying ages and abilities.
- Ability to work independently while following established program guidelines and safety procedures.
- Current First Aid and CPR certification is an asset.
- Food Handler Certification is an asset or may be required, depending on program requirements.
- A satisfactory Police Vulnerable Sector Check is required. What We’re Looking For The ideal candidate is someone who can turn cooking into an exciting learning experience We are looking for an instructor who enjoys helping children discover new foods, experiment with ingredients, follow simple recipes, and develop confidence in the kitchen. The successful candidate should be able to adjust activities to suit different developmental levels, from simple food assembly and sensory exploration for younger children to more independent cooking and baking projects for older students.

What We Offer
- A rewarding prospect to inspire children's creativity and independence.
- A fun, engaging, and supportive program environment.
- Opportunities to develop creative cooking lessons and hands-on learning experiences.
- Part-time hours that fit within an after-school schedule.

How to Apply
If you are passionate about cooking and enjoy helping children learn through hands-on experiences, we would love to hear from you Only accepting resumes on indeed. Pay: $18.00-$24.00 per hour Expected hours: 2.0 – 6.0 per week

Experience:
- Cooking: 1 year (required) Licence/Certification:
- Police Vulnerable Sector Check (required) Work

Location:
In person

📌 Cooking Instructor- Afterschool Program (Markham)
🏢 Unionville College
📍 Markham