Job Summary We are seeking a dedicated and experienced Chef / Sous Chef to join our culinary team. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and strong leadership abilities. This role involves overseeing kitchen operations, ensuring food safety standards, and delivering high-quality dishes to our guests. This position offers the opportunity to work in a dynamic hospitality environment that values teamwork and excellence. Duties
- Strong cooking technique
- Experience with American/French cuisine
- Catering/banquethall experience.
- Organizational and communication skills
- Ability to manage a kitchen team
- Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
- Full responsibility for kitchen operations, including shipping/receiving deliveries and stock inventory Experience Proven experience in canadaian marketss Strong knowledge of food safety standards and proper handling procedure
- Prior experience with menu development, food presentation, and team coordination is preferred Pay: From $30.00 per hour

Benefits:
- Casual dress
- Flexible schedule
- In office parking Work

Location:
In person

📌 chef, Sous-Chef, Senior Chef de Partie (Richmond Hill)
🏢 JYN
📍 Richmond Hill