Job Summary We are seeking a passionate and experienced Chef to join our culinary team. The ideal candidate will have a solid background in food preparation and cooking, with the ability to lead and manage a kitchen staff effectively. This role requires creativity in menu development, adherence to food safety standards, and a commitment to delivering exceptional dining experiences. The Chef will oversee daily kitchen operations, ensuring that all dishes are prepared to the highest quality while maintaining a positive and productive work environment. Duties
- Supervise kitchen staff and coordinate food preparation activities.
- Develop and design innovative menus that reflect current culinary trends.
- Ensure all food is prepared according to recipes and presentation standards.
- Maintain high standards of food safety and hygiene practices in compliance with health regulations.
- Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
- Train and mentor kitchen team members in cooking techniques, food handling, and safety protocols.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Monitor kitchen performance and implement improvements as necessary for efficiency and quality. Skills




- Proven experience in supervising kitchen staff and managing a team effectively.
- Strong skills in food preparation, cooking techniques, and presentation.
- Extensive knowledge of food service operations and restaurant management principles.
- Familiarity with food handling regulations and safety practices within the food industry.
- Excellent leadership abilities with a focus on team management and development.
- Previous experience in a restaurant or hospitality setting is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members and front-of-house staff. Join our team as a Chef where you can showcase your culinary talents while leading a dedicated team in creating memorable dining experiences for our guests

Job Type
s: Full-time, Part-time Pay: $18.85-$23.00 per hour

Benefits:
- Extended health care Ability to commute/relocate:
- White Rock, BC V4B 5C9: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Japanese Restaurant

skills:
3 years (preferred) Language:
- English (preferred) Work

Location:
In person

📌 Japanese restaurant tempura chef (White Rock)
🏢 Nami Japanese Restaurant
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