Lead Zaxbys restaurant operations through staffing, sales growth, and team development while maintaining service, product quality, and cleanliness standards.

As General Manager, you will guide the restaurant team, build positive morale, and execute action plans aligned with company goals. You will oversee staffing, scheduling, cost management, guest experiences, and operational compliance. The position includes team coaching, performance accountability, profitability management, and community relationship building.

Key Responsibilities:

- Manage daily restaurant operations and operational standards
- Source, interview, hire, retain, and recognize team members
- Create schedules and delegate shift assignments




- Drive sales while controlling costs and losses
- Maintain guest service, product quality, and cleanliness

Requirements:

- Three to five years of management experience
- Restaurant management experience preferred
- High school diploma or equivalent; some college preferred
- Open availability for five days and 48 hours weekly
- Valid driver’s license, insurance, and reliable transportation

Bring leadership, restaurant management, sales growth, and team development skills to Zaxbys General Manager operations.

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📌 Zaxbys Restaurant General Manager (Woodstock)
🏢 Zaxbys
📍 Woodstock