- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
- 3 years to less than 5 years
ON SITE
- Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Urban area
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
SUPERVISION
- 5-10 people
- 11-15 people
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
PERSONAL SUITABILITY
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
BENEFITS
OTHER BENEFITS
- Parking available
📌 Restaurant manager (Ottawa)
🏢 Paranthe Wali Gali
📍 Ottawa
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