Lead bakery production and merchandising as a Bakery Supervisor, using leadership and food safety skills to support daily operations.
This Bakery Supervisor guides team members while maintaining quality, freshness, and excellent customer service. The position oversees production, inventory, ordering, scheduling, and product presentation. It also supports sanitation, health standards, and departmental continuity when managers are absent.
Key Responsibilities:
- Lead, train, and support bakery team members
- Oversee daily production and product merchandising
- Monitor inventory, manage ordering, and minimize waste
- Support scheduling, delegation, and food safety standards
- Manage departmental operations during manager absences
Requirements:
- High school diploma or equivalent experience
- Minimum 12 months of bakery or related retail experience
- Understanding of bakery production and merchandising operations
- Solid leadership, communication, and problem-solving skills
- Ability to work independently in customer-focused environments
Bring bakery leadership, production oversight, inventory management, and customer service skills to this Bakery Supervisor position.