30 Oct
|
Whistler Blackcomb Holdings
|
Arrow Creek
30 Oct
Whistler Blackcomb Holdings
Arrow Creek
Create Your Experience of a Lifetime
Come work and play in the mountains Whether it's your first‐time seeing snow or you were born on the slopes, joining our team means discovering (or re‐discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
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Restaurant Supervisor
Date: Oct 12, 2026
Location: Whistler, BC, Canada
Company: Whistler Blackcomb
Shift Type: Winter Seasonal 2026/2027
Create Your Experience of a Lifetime
Come work and play in the mountains Whether it's your first‐time seeing snow or you were born on the slopes, joining our team means discovering (or re‐discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts,
the chance to grow through Epic Service – our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
- Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Job Summary
To Learn More, please review the Benefits Eligibility Summary.
The Steeps Supervisor is responsible for supporting the management team in leading the operations and a team of up to 50 employees at Whistler Mountain's 125 seat full- service restaurant located within the Roundhouse Lodge. This role leads the daily operations of lunch service for guests looking for an elevated dining experience while on the mountain.
Job Specifications
- Starting Wage: $21.50/hr - $26.88/hr
- Employment Type: Winter Seasonal 2026/2027
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities
- Provide knowledge and skills to front line employees through on going training and coaching
- Drive standards and accountability to employees
- Reports directly to the Steeps Manager
- Ensures and reinforces a secure work environment
- Provides hands- on leadership and direction to employees in any assigned outlet
- Drive employee engagement by fostering a fair and harmonious work environment
- Ensure the cleanliness of the restaurant and food preparation areas
Job Requirements
- Previous supervisory experience
- Prior experience working in a fine dining restaurant
- Demonstrate our core values: Safety First, Striving to be The Best, and showing that We Care
- A team player with a positive, can-do attitude
- A professional and responsible approach to problem solving, taking responsibility of discovered issues
- Always show up on time, in uniform, and adhere to the grooming policy
Qualifications
- High level of customer service
- Must have B.C. Serving it Right http://www.servingitright.com/index.html
- Food Safe Certificate 1 (Course will be offered)
- Must be at least 19 years of age to serve alcohol
- Proof of clear criminal record check.
The expected pay range is $21.50/hr - $26.88/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related do
📌 Restaurant Supervisor (Arrow Creek)
🏢 Whistler Blackcomb Holdings
📍 Arrow Creek