Overview Languages English Education
- Secondary (high) school graduation certificate
- or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate




- Food Safety Certificate Experience and specialization Cuisine specialties
- Canadian Type of operation
- Baking or cooking Area of specialization
- Sanitation Additional information Transportation/travel information
- Own vehicle
- Valid driver's licence Work conditions and physical capabilities
- Quick-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
- Ability to work independently Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
- Ability to multitask Benefits Other benefits
- Free parking available

📌 cook (Winnipeg)
🏢 Chicken Chef (Marion)
📍 Winnipeg