Overview Languages English Education
- Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Restaurant Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Supervision
- Cook (general) Experience and specialization Cuisine specialties
- Canadian Additional information Transportation/travel information
- Own vehicle Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Reliability
- Team player Perks Other benefits
- Free parking available

📌 cook (Winnipeg)
🏢 Chicken Chef Dugald
📍 Winnipeg