Lead restaurant operations through budgeting, scheduling, and staff supervision in a rural, on-site setting. Apply solid oral communication and organizational skills daily. This Restaurant Assistant Manager position requires one to less than two years of experience and College or CEGEP education. You will evaluate daily operations, monitor revenues and labour costs, and coordinate service procedures. The role includes supervising 11 to 15 people, using MS Office, and addressing customer concerns. English is required for workplace communication and service.
Key Responsibilities
Develop food, alcohol, kitchen, and cleaning supply budgets Evaluate daily operations and monitor revenues Plan operations and set staff work schedules Supervise, train, and monitor staff performance Address customer complaints and concerns
Requirements:
College or CEGEP education One to less than two years of experience English language ability Excellent oral communication and interpersonal skills MS Office knowledge and reference required Support restaurant performance through budgeting, scheduling, supervision, and customer-focused communication in this on-site management position.