As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: NFS Primary Location: St.
Paul Health
Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 04-NOV-2026 Employee Class: Casual/Relief Date Available: 14-NOV-2026 Hours per Shift: 7.75 6.75 5.5 4.25 4.0 Length of Shift in weeks:
Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications
As Required.
Preferred Qualifications
As Required.
📌 Food Service I (Saint Paul)
🏢 Alberta Health Services
📍 Saint Paul
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