Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests.
The day to day:
- Set up and stock the grill station before service, and break down and clean it at close
- Prepare, season and portion proteins, vegetables and accompaniments for the grill
- Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm protected internal temperatures
- Manage multiple orders at once and time dishes so they reach the pass with the rest of the table
- Communicate clearly with the expeditor and line team to keep service running smoothly
- Follow recipes, portion controls and presentation standards set by the restaurant
- Maintain a prep list for the station and keep par levels stocked throughout service
- Prepare food for the restaurant and event space according to O&B; standards
- Follow the FIFO method to maximize freshness and reduce waste
- Properly label, date and store all prepped items
- Assist with food inventory, ordering and cost control
- Help receive, check and store deliveries
- Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues
- Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines
- Strictly follow WHMIS and SDS guidelines
- Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
- Other duties as assigned or required
📌 Grill Cook - La Plume (Toronto)
🏢 La Plume
📍 Toronto
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