Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- South Indian

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Excellent oral communication
- Flexibility
- Organized
- Time management

📌 Ethnic food cook (London)
🏢 MAGADHI
📍 London