Overview

Languages
French
Education
~ No degree, certificate or diploma

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Supermarket or bakery department

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare special orders
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Credentials
Certificates, licences, memberships, and courses
~ Baker Trade Certification

Experience and specialization
Food specialties
Breads and rolls
Donuts and muffins
Additional information
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Dependability
Team player
Benefits
Health perks
Dental plan
Health care plan
Financial benefits
As per collective agreement
Life insurance
Other benefits
~ Learning/training paid by employer

📌 Baker -Remote (Quebec City)
🏢 Iga extra Coop Charlesbourg
📍 Quebec City