Marriott Québec Centre-Ville
Full-time
Shifts: Rotating day and evening shifts, 7 days a week, between 5:30 a.m. Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a agile, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.
Opportunities for advancement within the hotel or across the Marriott network
Group insurance, employee assistance program, and pension plan with employer contribution
Discounts on public transit and parking
Preferred rates at Marriott hotels worldwide
Take part in food production for the restaurant and for high-volume banquets
Ensure the quality, speed and coordination of dishes during service
Supervise kitchen helpers and kitchen operations, and prepare work schedules
Maintain inventory of food, supplies and equipment
As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
As needed, take part in hiring and training kitchen staff
Keep the kitchen and work areas clean and organized in accordance with health and safety standards
Minimum of 1 year of experience as a cook in a Marriott hotel
Availability 7 days a week, for shifts starting as early as 5:30 a.m. Supervisory experience, an asset
Strong command of culinary techniques and kitchen terminology
Full-time
Shifts:



Rotating day and evening shifts, 7 days a week, between 5:30 a.m. Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.
Opportunities for advancement within the hotel or across the Marriott network
Group insurance, employee assistance program, and pension plan with employer contribution
Discounts on public transit and parking
Preferred rates at Marriott hotels worldwide
Take part in food production for the restaurant and for high-volume banquets
Ensure the quality, speed and coordination of dishes during service
Supervise kitchen helpers and kitchen operations, and prepare work schedules
Maintain inventory of food, supplies and equipment
As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
As needed, take part in hiring and training kitchen staff
Keep the kitchen and work areas clean and organized in accordance with health and safety standards
Minimum of 1 year of experience as a cook in a Marriott hotel
Availability 7 days a week, for shifts starting as early as 5:30 a.m. Supervisory experience, an asset
Strong command of culinary techniques and kitchen terminology

📌 Cook - Full time (Quebec City)
🏢 Marriott Québec Centre Ville
📍 Quebec City