Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-the-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Full time, permanent: More than 5 years of experience in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)
Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

📌 Cook - Full-time, Permanent (Saskatoon)
🏢 Tandoori Tadka
📍 Saskatoon