For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and up-to-date sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Why work for Fairmont?

Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Overall dining experience is essential, therefore, you, the server, must have a thorough understanding of the operation, the menus, including the wine menu, a la carte menus and all other promotional menus in order to suggestively up sell benefiting the hotel, it’s shareholders and yourself.

To consistently offer personal, friendly and efficient service, striving to exceed all guests' expectations

To have full knowledge of the menu, dietary restrictions and beverage lists in your outlet. Knowledge of all menu items, their garnishes, contents and preparation methods is required as be prepared to answer any guest questions in a direct and concise way

To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs





To have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbook

To understand the concept, hours of operation, procedures for order taking, writing reservations, table setting and guest service standards of the restaurant

Attend pre-shift, weekly and monthly meetings to ensure open lines of communication between all employees

To fully understand and follow the hotel’s recycling program and procedures

Immediately report any accidents that happen (regarding a guest, a co-worker or yourself) to your manager

To understand all other outlets, services and offices in the hotel (location, hours of operation and offerings)

Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met

Adhere to alcohol handling procedures and policies

Will work weekends, holidays and shift work as scheduled

Previous work experience in a restaurant/food and beverage setting

Smart Serve training program certification

OTEC certificate an asset

Constant standing and walking throughout shift

Starting Rate of Pay: $17.60 per hour. Free Meals: Healthy meals on us every shift.

Travel Discounts: Sweet deals at Accor hotels worldwide.

This posting is for an existing vacancy.

We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. If you would like more information about how your data is processed, please contact us.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements: The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity.

📌 Part Time Server (Weekends) (Toronto)
🏢 FAIRMONT
📍 Toronto