Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience: Education
Secondary (high) school graduation certificate
Work setting
~ Restaurant

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Order supplies and maintain inventory
Supervise cooks and other kitchen staff
Cook
Supervision
Cook (general)
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting,



standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Government programs
~ Recognized employer

Employment terms options
~ Evening

Experience
~2 years to less than 3 years

Employment terms options
Morning
Night
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial advantages
Bonus
Gratuities
Group insurance benefits
Life insurance
Support for newcomers and refugees
~ Supports newcomers and/or refugees with foreign credential recognition

Support for youths
~ Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people
~ Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Night Kitchen Supervisor (Williams Lake)
🏢 Mr. Mikes Steakhouse Casual
📍 Williams Lake