This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Hotel, motel, resort

Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Personal suitability

- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Early morning

- Evening
- Shift

Morning

- Weekend

Support for youths

- Offers on-the-job training tailored to youth

📌 Weekend Cook (Prince Albert)
🏢 coronet hotel
📍 Prince Albert