Overview Languages English Education
• Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant Ranks of chefs
• Head chef Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create recent recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies




• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Supervisory Experience Experience and specialization Cuisine specialties
• Italian cuisine
• European Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods Personal suitability
• Leadership
• Organized
• Team player

📌 head chef (Vancouver)
🏢 Frankie's Italian Kitchen & Bar
📍 Vancouver