Overview Languages English Education
• No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment
• Cold/refrigerated Work setting
• Meat processing and/or packing plant/establishment Responsibilities Tasks
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat Experience and specialization Equipment and machinery experience
• Knives
• Power cutting tools
• Saws Additional information Work conditions and physical capabilities
• Repetitive tasks




• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling Weight handling
• Up to 23 kg (50 lbs) Personal suitability
• Accurate Perks Financial benefits
• As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Offers on-the-job training tailored to youth

📌 industrial butcher (Mississauga)
🏢 Brandt Meats
📍 Mississauga