Overview Languages English Education
• Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant and food service Responsibilities Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 3-4 people Credentials Certificates, licences, memberships, and courses
• Secure Food Handling certificate Experience and specialization Computer and technology knowledge
• MS Office
• MS Outlook
• Point of sale system Additional information Security and safety
• Basic security clearance Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask