Job Overview

Duties
Oversee daily front of house operations, ensuring exceptional customer service and satisfaction.
Train, supervise, and mentor staff, fostering a positive team setting.
Manage the POS system, including cash handling and transaction accuracy.
Assist with food preparation and cooking as needed, maintaining high standards of food safety and hygiene.
Conduct interviews and assist in the hiring process for recent team members.
Collaborate with kitchen staff to ensure timely and quality food service.
Handle customer inquiries and resolve any issues that may arise during service.
Maintain cleanliness and organization of the dining area, bar, and service stations.
Implement restaurant policies and procedures to enhance efficiency and service quality.

Qualifications
Previous experience in a supervisory role within the food industry or restaurant management is preferred.
Strong knowledge of food handling practices,



food safety regulations, and kitchen operations.
Excellent customer service skills with the ability to interact positively with guests.
Proficiency in using POS systems, particularly Micros POS, is a plus.
Experience in team management, including training and developing staff members.
Ability to work effectively under pressure in a rapid-paced environment while maintaining attention to detail.
Strong leadership qualities with excellent communication skills.
Experience in hospitality or hotel settings is desirable. Join our team as a Front of House Supervisor where you can make an impact on our guests' experiences while leading a passionate team dedicated to excellence in service!

Pay: $18.00-$23.00 per hour

Work Location: In person

📌 Foh Supervisor Edmonton
🏢 Tony Romas 100 Ave
📍 Edmonton