Overview

Responsibilities
Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
Provide excellent customer service by engaging with patrons, taking orders, and ensuring satisfaction.
Maintain cleanliness and organization of the bar area, including glassware and utensils.
Handle transactions accurately, including processing payments and managing tabs.
Monitor inventory levels of bar supplies and assist in ordering as needed.
Adhere to all food safety and handling regulations to ensure compliance with health standards.
Collaborate with kitchen staff to coordinate food orders and special requests from guests.

Requirements :
Previous experience in the food industry or hospitality sector
Robust time management skills to efficiently handle multiple tasks during busy shifts.
Knowledge of food handling practices and food safety regulations.




Excellent customer service skills with the ability to create a friendly and inviting atmosphere.
Experience with cash handling and cashiering processes.
Ability to work well under pressure in a quick-paced environment.
Flexibility to work evenings, weekends, and holidays as required.

Join our team as a Bartender/ serverwhere your skills will shine, and your contributions will be valued!

Job Types : Full-time, Part time

Pay: $18.00-$20.00 per hour

Additional pay:
Tips

Flexible language requirement:
French not required

Schedule:
Day shift
Evening shift
Holidays
Weekends as needed

Experience :
Bartending: 3 years (required)
Serving: 5 years (required)

Licence/Certification:
Smart Serve (required)

Work Location: In person

📌 Bartender/ Server Welland
🏢 Tempus Restaurant
📍 Welland