Job Summary

Duties
Greet guests warmly and provide attentive customer service to enhance their dining experience
Take orders accurately using POS systems such as Micros POS and process transactions efficiently
Prepare and serve food items following proper food safety and sanitation guidelines
Handle cash, process payments, and perform cashiering duties with accuracy and integrity
Assist in food preparation tasks to ensure timely service during peak hours
Maintain cleanliness of workstations, dining areas, and kitchen spaces in compliance with sanitation standards
Upsell menu items to increase sales while ensuring guest satisfaction
Support team members with various tasks including restocking supplies and cleaning as needed
Ensure all food handling procedures adhere to health regulations and safety protocols

Skills
Experience with POS systems, especially Micros POS, is highly desirable
Strong time management skills to handle multiple responsibilities efficiently
Excellent customer service skills with a friendly attitude towards guests




Knowledge of food safety, sanitation, and proper food handling procedures
Ability to perform basic math for cash handling and order calculations
Previous restaurant or food industry experience is a plus but not mandatory; training will be provided
Effective communication skills to collaborate with team members and interact with guests
Basic kitchen experience or hospitality background is advantageous
Ability to upsell menu items tactfully to enhance guest experience and sales performance

Join our team for an engaging role in a lively restaurant setting where your skills will contribute directly to guest satisfaction and operational success. We look forward to welcoming motivated individuals eager to grow within the hospitality industry.

Pay: From $17.60 per hour

Benefits :
Adaptable schedule
In office parking
Store discount

Work Location: In person

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