Location: Downtown Vancouver

Job Type : Full time | Permanent

About the Role

We are launching a 6,000 sq. ft. Asian dining concept in Downtown Vancouver featuring:
Signature Malatang program
Japanese-style Yakitori
Beverage & dessert bar (coffee, milk tea, trending desserts)

We are seeking an experienced, hands-on General Manager to lead pre-opening preparations and oversee full restaurant operations.

This role requires solid local industry knowledge and the ability to manage a high-volume, multi-department operation.

Responsibilities

Pre-Opening
Participate in operational planning and workflow setup
Assist with hiring and onboarding
Establish FOH & BOH SOPs
Coordinate with vendors and suppliers
Prepare for licensing and inspections

Operations
Oversee daily restaurant operations
Manage scheduling and labor costs
Ensure service quality and guest satisfaction
Supervise kitchen, yakitori, and beverage departments
Handle customer issues professionally

Financial Management




Monitor food cost and labor percentage
Manage purchasing and inventory
Analyze weekly sales and performance reports

Qualifications
5 years restaurant management experience in Vancouver
Experience managing high-volume restaurants
Strong knowledge of North American service standards
Experience with Asian or Chinese/Japanese/Korean concepts preferred
Fluent English communication skills
Strong understanding of P&L; and cost control
Experience participating in a restaurant opening preferred

Join Our Opening Team

We are not just opening a restaurant — we are building a brand.

This is a rare chance to join a pre-opening leadership team and help shape the operational foundation of a high-volume, multi-concept dining experience in Downtown Vancouver.

Let’s build something great together.

Pay: $60,000.00-$100,000.00 per year

Work Location: In person

📌 Asian Restaurant General Manager Pre Opening Vancouver (Canada)
🏢 TASTE FORWARD HOLDINGS
📍 Canada