Job Summary

Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking flavorful dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers a agile workplace where teamwork and culinary creativity thrive!

Duties
Prepare ingredients and assist in food preparation to ensure smooth kitchen operations
Cook menu items with precision, following established recipes and presentation standards
Maintain cleanliness and organization of workstations, adhering to food safety protocols
Assist with food handling, storage, and inventory management to minimize waste
Support the kitchen team during busy service hours by efficiently completing meal prep tasks
Ensure all food served meets quality standards and presentation expectations




Follow health and safety regulations diligently to promote a protected working environment

Requirements
Prior 2 year experience in food service, restaurant, or kitchen environments preferred but not required
Knowledge of food preparation techniques and cooking methods
Understanding of food handling safety and sanitation practices
Ability to stand for extended periods and perform physical tasks involved in meal prep
Strong attention to detail and commitment to maintaining high standards of cleanliness
Excellent teamwork skills with a positive attitude in a rapid-paced setting
Willingness to learn new skills and adapt to evolving kitchen needs

Embark on a culinary journey with us where your skills will grow, your passion will be celebrated, and every day brings new opportunities to create delicious experiences!

Pay: $17.60-$24.78 per hour

Expected hours: No less than 25.0 per week

Work Location: In person

📌 Line Cook/prep Cook Etobicoke
🏢 St. James Gate
📍 Etobicoke