Job Summary
We are seeking a talented and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership skills. This role involves overseeing kitchen operations, ensuring food safety standards, and delivering high-quality dishes that delight our guests. The Chef will play a vital role in maintaining the restaurant's reputation for excellence and fostering a positive team setting.

Responsibilities
Prepare and cook a variety of dishes according to established recipes and presentation standards
Supervise kitchen staff, including cooks and food service personnel, to ensure efficient operations
Manage food handling procedures to comply with safety and sanitation regulations
Oversee food inventory, ordering supplies, and maintaining stock levels
Ensure all food is prepared in a timely manner while maintaining quality standards
Train and mentor team members to enhance their skills and promote teamwork
Maintain cleanliness and organization of the kitchen area
Monitor compliance with health and safety regulations, including food safety protocols
Assist in menu planning and development to keep offerings innovative and appealing




Serve as a leader within the restaurant, demonstrating professionalism and hospitality at all times

Skills
Proven supervising experience in a restaurant or food service environment
Strong food preparation and cooking skills with knowledge of various cuisines
Excellent team management and leadership abilities
Experience in restaurant management, including operations, staffing, and customer service
Knowledge of food handling safety standards and sanitation practices
Ability to work efficiently under pressure in a rapid-paced environment
Exceptional communication skills to coordinate with staff and guests
Familiarity with the food industry trends and hospitality standards
Leadership qualities that inspire teamwork and high performance
Commitment to delivering outstanding service while maintaining high standards of food safety

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while leading a agile team in a vibrant dining setting.

Job Types: Part-time, Permanent

Pay: $21.00 per hour

Benefits:
Adaptable schedule
On-site parking

Work Location: In person

📌 Chef Etobicoke
🏢 Iree community Agency
📍 Etobicoke