Job Summary
Prepare and maintain live seafood products while providing friendly, knowledgeable service to customers.
Support daily seafood department operations, including protected handling, product preparation, display upkeep, and packaging.
Follow established food safety and sanitation procedures when working with seafood, tools, and department equipment.

Duties
Handle live and fresh seafood carefully, maintaining clean and orderly work areas and displays.
Assist with seafood food preparation, including cleaning, portioning, and packaging products according to department standards.
Use knives and related tools safely for seafood butchery and meat cutting tasks, as assigned and after appropriate training.
Monitor product quality and freshness, rotate stock, and promptly report concerns to a supervisor.
Help customers select products, answer questions, and provide courteous customer service.
Clean and sanitize work surfaces, equipment, and utensils throughout the shift.
Follow food safety, hygiene,



and workplace safety procedures, including proper storage and temperature-control practices.
Work collaboratively with team members to keep the department stocked and ready for customers.

Experience
Previous food industry, food handling, or kitchen experience is preferred but not required.
Experience with food preparation, butchery, or meat cutting is a plus.
Customer service experience and the ability to communicate courteously with customers are valued.
Must be willing to learn secure seafood-handling practices and follow food safety and sanitation requirements.
Must be comfortable working around seafood and performing hands-on preparation and cleaning tasks.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Perks:
Dental care
Store discount

Work Location: In person

📌 Live Seafood Associate Richmond
🏢 88 SUPERMARKET Richmond
📍 Richmond