Job Overview

As a Line Cook, you’ll prepare and cook meals in a restaurant kitchen, supporting smooth, consistent food service. You’ll follow established recipes and food safety practices while coordinating with kitchen colleagues to keep orders moving and meals ready for serving.

Responsibilities
Prepare ingredients and complete food preparation and meal preparation for assigned dishes.
Cook menu items according to recipes, timing, and presentation standards.
Handle food safely, maintain a clean and organized work area, and follow kitchen procedures.
Coordinate with colleagues during service to manage orders and support timely serving.

Experience

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and the ability to work cooperatively in a busy kitchen. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with serving meals during service. Your impact: Well-prepared dishes and explicit coordination help colleagues serve customers promptly and consistently.

Pay: $17.00-$19.00 per hour

Expected hours: 30.0 – 80.0 per week

Work Location: In person

📌 Line Cook Northwest Calgary (Canada)
🏢 Lutador
📍 Canada