Duties
Prepare and cook a variety of meals according to established recipes and menu plans: hot section(breakfast, starter, pasta and main) and cold section (salad, panini, pizza and dessert)
Ensure all food handling and preparation meets safety and sanitation standards.
Maintain inventory of kitchen supplies and ingredients, placing orders as necessary.
Collaborate with kitchen staff to ensure productive meal preparation and service.
Clean and sanitize work areas, utensils, and equipment regularly.
Monitor food quality during preparation and service to ensure high standards are met.
Opening and closing duties

Qualifications
Proven experience as a Cook in a restaurant or food service setting is preferred.
Knowledge of food safety regulations and best practices in food handling.
Robust skills in meal preparation with an emphasis on quality and presentation.




Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills to collaborate effectively with team members.
Flexibility to work various shifts and stations (pasta, salad, panini and pizza, including evenings and weekends as needed.
We will train you for Neapolitan Pizza making

Join our team today and contribute your culinary skills to create exceptional meals that our customers will love!

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Expected hours: 35.0 – 45.0 per week

Perks:
Discounted or free food

Experience:
culinary: 2 years (required)

Work Location: In person

📌 Cook Fernie
🏢 The Loaf Italian restaurant
📍 Fernie