Responsibilities:
Preparing ingredients and cooking dishes according to recipes.
Ensuring that food is prepared and cooked to the correct specifications.
Following food safety procedures to prevent cross-contamination and food-borne illnesses.
Keeping the kitchen clean and organized.
Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
Assisting with inventory management and ordering supplies as needed.
Adhering to health and safety regulations.