Job Overview

The Sous Chef supports the Head Chef in leading daily kitchen operations and delivering high-quality food and service. This hands-on role combines food preparation and cooking with staff supervision, team coordination, and a strong commitment to food safety. The ideal candidate brings experience in a restaurant, hospitality, or other food industry setting and is ready to contribute to a collaborative, well-organized kitchen.

Responsibilities
Prepare, cook, and present menu items consistently, following recipes and quality standards.
Coordinate food preparation and service to help ensure timely, smooth kitchen operations.
Supervise kitchen staff during assigned shifts, delegate tasks, and support effective team management.
Assist with training and mentoring team members, reinforcing kitchen procedures and service expectations.
Maintain safe food-handling practices, sanitation standards, and compliance with applicable food safety requirements.
Monitor ingredient quality, storage, and kitchen organization; communicate supply needs to the Head Chef.
Collaborate with front-of-house staff to support hospitality and a positive guest experience.




Assist with restaurant management tasks as needed, including shift coordination and resolving routine service issues.
Support related food service duties when required; bartending or serving experience may be useful in a cross-functional workplace.

Requirements
Qualified cooking and food preparation experience, preferably in a restaurant or commercial kitchen.
Food service experience and familiarity with restaurant operations, kitchen workflows, and the food industry.
Supervising experience, leadership skills, and the ability to guide and motivate a team.
Strong understanding of food handling, sanitation, and food safety practices.
Clear communication, sound organization, and the ability to stay composed in a fast-paced service environment.
Hospitality-focused approach and commitment to consistent food quality and guest service.
Bartending or serving experience is a plus, as is broader restaurant management experience.

Advantages:
Dental care
Discounted or free food
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

📌 Sous Chef Nanaimo
🏢 Lakeside Gardens Retirement Community
📍 Nanaimo