Job Summary
Provide attentive, welcoming service as a Server/Bartender in a fast-paced hospitality environment.
Take food and beverage orders, serve guests, prepare drinks, and help ensure a positive dining experience from arrival through checkout.
Follow food safety and food handling practices while maintaining a clean, organized service area.
Prepare sides for the south indian dishes.
Work effectively in rapid paced workplace. Ability to do things by yourself.

Duties
Greet guests, explain menu options, answer questions, and provide friendly, responsive customer service.
Take accurate orders and enter them into the POS system; experience with Micros POS is helpful.
Serve food and beverages promptly, check in with guests, and address requests professionally.
Prepare and serve alcoholic and nonalcoholic beverages in accordance with established procedures and applicable safety requirements.
Process guest payments, operate the register, and handle cash and card transactions accurately.
Use basic math and sound judgment to verify orders, payments, and change.




Maintain clean tables, bar areas, service stations, and equipment; follow food safety and food handling standards.
Coordinate with kitchen and service team members to support smooth, timely food service.
Prioritize tasks and manage time effectively during busy service periods.

Experience
Previous south indian restaurant, food industry, food service, serving, or bartending experience is preferred.
Familiarity with POS systems; Micros POS experience is a plus.
Demonstrated customer service and hospitality skills.
Ability to handle cash and complete cashiering tasks accurately.
Basic math and practical math skills for order entry and payment processing.
Knowledge of food safety and proper food handling practices is an advantage.
Solid communication, teamwork, attention to detail, and time management skills.

Pay: $36,500.00-$37,000.00 per year

Advantages:
In office parking

Work Location: In person

📌 Server/bartender Richmond
🏢 The Mudapples Cafe
📍 Richmond