Job Summary
We are seeking a detailed oriented and productive individual to join our team as a baker. In this role, you will be responsible of our sourdough bread production and daily finishing baked goods. Ensuring high standards of food safety and maintaining quality standard.

Responsibilities
Weight and mix bread dough
Fold and shape bread
Shape, bake and finish croissants
Handle food safely, adhering to all food safety regulations and guidelines.
Maintain a clean and organized kitchen environment, following proper sanitation practices.
Collaborate with team members to ensure smooth kitchen operations.

Skills
Previous restaurant experience is preferred, providing insight into fast-paced kitchen environments.
Solid food preparation skills, including cooking and baking expertise.




Knowledge of food handling procedures and safety regulations within the food industry.
Experience in kitchen operations, demonstrating the ability to work efficiently under pressure.
Attention to details
Ability do understand nuances and importance of small changes

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
In office parking
Paid time off
RRSP match
Vision care

Ability to commute/relocate:
Winnipeg, MB R3E 0B9: reliably commute or plan to relocate before starting work (preferred)

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Work Location: In person

📌 Baker/senior Baker Winnipeg
🏢 Gato
📍 Winnipeg