Job Overview
We are seeking a dependable, detail-oriented Line Cook to prepare and cook meals in a quick-paced restaurant kitchen.
The Line Cook helps maintain consistent food quality, timely service, and a clean, organized, and safe work environment.
This role works closely with kitchen and service team members to support smooth meal preparation and a positive dining experience.

Responsibilities
Prepare ingredients and complete food preparation and meal preparation tasks according to recipes and kitchen standards.
Cook menu items to order, following established methods for portioning, timing, presentation, and quality.
Coordinate with team members to keep orders moving efficiently and support timely serving and food service.
Follow proper food handling practices, including protected storage, labeling, and temperature control.
Maintain food safety and sanitation standards while cleaning and organizing workstations, utensils, and equipment.
Monitor ingredient levels, communicate supply needs,



and help receive and store deliveries as assigned.
Follow kitchen procedures and workplace safety guidelines throughout each shift.

Requirements
Previous food service experience, restaurant experience, or kitchen experience is preferred.
Experience in the food industry, including cooking or meal preparation, is an asset.
Familiarity with safe food handling, sanitation, and food safety practices is preferred.
Ability to follow recipes and instructions, stay organized, and work effectively in a busy kitchen.
Strong teamwork, communication, and time-management skills.
Willingness to learn, take direction, and maintain consistent standards of quality and cleanliness.

Pay: $16.40-$18.00 per hour

Expected hours: 40.0 per week

Perks:
Discounted or free food
Store discount

Work Location: In person

📌 Line Cook Winnipeg
🏢 Chucks Roadhouse Bar and Grill Winnipeg
📍 Winnipeg