Job Summary

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will take charge of a specific section within the kitchen, ensuring the highest standards of food preparation, cooking, and presentation. Your expertise will contribute to delivering exceptional dining experiences by maintaining consistency, quality, and efficiency in all aspects of food service. This position offers an exciting opportunity for a motivated culinary qualified eager to showcase their skills and grow within a vibrant food industry environment.

Duties
Prepare and cook dishes within your designated section, adhering to established recipes and presentation standards
Oversee food handling procedures to ensure safety, hygiene, and compliance with food safety regulations
Assist in the development of new menu items and improve existing recipes to enhance guest satisfaction
Coordinate with the kitchen team to ensure timely delivery of orders while maintaining high-quality standards
Maintain cleanliness and organization of your workstation, including proper storage of ingredients and utensils
Support food service operations by serving dishes efficiently and professionally to guests or servers




Monitor stock levels within your section, communicate supply needs, and assist with inventory management

Qualifications
Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
Robust knowledge of food handling safety practices and hygiene standards
Demonstrated ability to work efficiently under pressure in a fast-paced kitchen setting
Excellent skills in meal preparation and food presentation that meet quality expectations
Prior experience in the food industry or kitchen setting is highly desirable
Ability to serve guests courteously while maintaining professionalism at all times
Knowledge of various cooking techniques and familiarity with restaurant operations

Join us as a Chef de Partie and bring your culinary talents to life! We are committed to fostering a lively work atmosphere where your skills can shine. This paid position offers an engaging environment for those passionate about creating memorable meals while advancing their career in the vibrant world of hospitality.

Pay: $21.00-$24.00 per hour

Work Location: In person

📌 Chef De Partie Old Toronto
🏢 Curryish Tavern
📍 Toronto