Prep cook job description:
Keeping the kitchen clean and orderly
Ensuring all ingredients are in stock for the Chef to complete their menu
Washing cutlery and dishes
Parboiling foods, allowing the Chef to prepare the menu more efficiently
Seasoning and preparing the necessary ingredients for cooking
Preparing some dishes such as salads or other less complex menu items
Setting out all the Chef’s ingredients before each shift and refill as necessary
cutting and preparing meats and vegetables
-also cutting and preparing seafood items such as coconut shrimp!