Supervise lounge operations for domestic and international travelers, combining food safety knowledge with strong communication and service leadership.

As Food Service Supervisor, you will coordinate daily activities in a quick-paced airport lounge environment. You will guide food service attendants, bartenders, and other lounge staff while supporting operational efficiency. The work includes inspections, employee coaching, inventory support, compliance, and guest service.

Key Responsibilities:

- Train, coach, mentor, and evaluate lounge employees
- Ensure food handling, sanitation, and security compliance
- Assist with ordering, deliveries, stock, and waste control
- Monitor operations and identify service improvements
- Prepare reports and communicate performance updates to management

Requirements:

- Experience in food service, hospitality, catering, or lounges
- Ability to lead and motivate teams effectively
- Strong attention to detail and priority management
- Basic computer, recordkeeping, and reporting proficiency
- Availability for flexible shifts, weekends, and public holidays

Apply food service supervision, compliance awareness, coaching, and operational reporting across the American Airlines Lounge.

📌 Airport Lounge Food Service Supervisor (Mississauga)
🏢 Compass Group Canada
📍 Mississauga