Keep high-volume dining service moving in Mono with efficient batch cooking and sanitation. Prepare balanced, high-protein meals for Athlete Institute’s athletic community.

As a Kitchen Cook, you will follow established recipes and daily menus at Athlete Institute. Your work supports athletes’ nutritional needs through fresh meals, generous portions, and reliable service. You will also help maintain kitchen readiness through cleaning, stock rotation, and organized closing procedures.

Key Responsibilities:

- Prepare balanced, wholesome meals for active athletes
- Keep food hot, fresh, and stocked during service
- Maintain spotless, organized, compliant kitchen operations
- Rotate stock using FIFO and store food shipments properly
- Support tournaments, showcases, and special campus events

Requirements:

- Experience in commercial or institutional food service
- Strong understanding of sanitation regulations and food safety
- High efficiency during fast-paced service periods
- Excellent communication and collaborative approach
- Flexibility for peak tournaments, camps, and events

Use productive cooking, safe food handling, and organized service to support high-volume dining at Athlete Institute in Mono.

📌 High Volume Dining Hall Cook (Mono)
🏢 Athlete Institute
📍 Mono