We are looking for an experienced and passionate Grill Chef / Skewer Chef to join our restaurant team in Downtown Vancouver.

The ideal candidate has hands-on experience preparing and grilling meat skewers, with strong knowledge of meat preparation, marination, seasoning, temperature control, and grilling techniques.

Key Responsibilities
Prepare and grill various skewers, including beef, lamb, chicken, and Japanese-style Yakitori.
Ensure consistent flavour, tenderness, juiciness, and presentation.
Handle meat cutting, portioning, marination, and skewer preparation.
Manage grilling temperatures and cooking times to maintain food quality.
Maintain efficiency and consistency during busy service hours.
Follow food safety, sanitation, and kitchen standards.

Requirements
Previous experience in BBQ, Yakitori, or skewer grilling preferred.
Robust understanding of meat quality, preparation, seasoning, and grilling techniques.
Ability to work efficiently in a rapid-paced kitchen.
Attention to detail and commitment to food quality.
Reliable, responsible, and a robust team player.

Pay: From $18.25 per hour

Work Location: In person

📌 Grill Chef / Skewer Chef Yakitori & Bbq Vancouver
🏢 Sumu Restaurant
📍 Vancouver