Company Overview

BÁYRŪT is a modern Lebanese restaurant dedicated to authentic flavours, quality ingredients, and refined hospitality. Inspired by our family’s original recipes and Lebanon’s culinary traditions, we source natural ingredients from artisanal producers and prepare each dish with care using slow-cooking and baking techniques.

Our mission is to honour Lebanese heritage while delivering a modern, elevated dining experience built on quality, authenticity, and attention to detail.

Overview
We are seeking an energetic and detail-oriented Restaurant Manager to oversee daily operations within our private home setting. This role involves managing food service activities, supervising staff, ensuring food safety standards, and delivering outstanding customer experiences. The ideal candidate will bring robust leadership skills, restaurant management experience, and a passion for hospitality to create a seamless dining environment.

Duties
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff




Set staff work schedules
Supervise and train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events

Qualifications
Proven restaurant management or supervisory experience
Strong knowledge of and experience with Lebanese cuisine
Robust knowledge of food preparation, food safety standards, and restaurant operations
Excellent leadership and team management skills
Strong client focus and commitment to providing an exceptional guest experience
Excellent interpersonal and oral communication skills
Highly organized, reliable, flexible, and able to multitask effectively in a rapid-paced environment
Strong team player with excellent problem-solving skills

Pay: $36.00 per hour

Expected hours: 40.0 – 48.0 per week

Work Location: In person

📌 Restaurant Manager Montreal (Canada)
🏢 Bayrut Restaurant
📍 Canada