Lead housekeeping operations at Fairmont Jasper Park Lodge through payroll management, colleague engagement, and high cleanliness standards. Work amid the Canadian Rockies in luxury hospitality.

As Assistant Kitchen Manager, you will report to the Chief Steward while overseeing Housekeeping and Laundry management. The position requires leadership, organization, communication, and knowledge of Property Manager System or Opera. You will support protected, productive operations and maintain Fairmont Hotels & Resorts standards. The role includes collaboration with hotel departments, committees, local laundry partners, and the Director, Engineering.

Key Responsibilities:
Manage departmental payroll and expenses within budget guidelines
Oversee recruitment, succession planning, and colleague relationships
Maintain cleanliness, safety,



and preventative maintenance programs
Advance continuous improvement across GOP, EES, VOG, and LQA
Implement environmental initiatives and identify new opportunities

Requirements:
Two to three years of senior housekeeping leadership experience
Leadership, development, and delegation skills for large teams
Solid organizational, administrative, and communication skills
University degree or Hotel Management Diploma preferred
Excellent problem-solving and decision-making abilities

Bring housekeeping leadership, operational discipline, and colleague engagement to Fairmont Jasper Park Lodge’s luxury hospitality team.

📌 Housekeeping Operations Assistant Manager Jasper (Canada)
🏢 Accor
📍 Canada