Use French and English communication skills to coordinate food and beverage administration, guest responses, and reservation inquiries. Daytime and weekend availability is required.

The Food and Beverage Coordinator provides administrative support to the management team and contributes to efficient operation across three outlets. You will answer online comments and email requests, coordinate group reservations, draft employee communications, and support policy implementation. Accuracy, initiative, and robust Microsoft Office knowledge are required.

Key Responsibilities:

- Respond to guest comments on TripAdvisor, OpenTable, and Facebook
- Answer information requests received through outlet email accounts
- Coordinate group reservation inquiries and booking management




- Draft employee communications and update departmental notice boards
- Support new policy implementation and follow-up

Requirements:

- Excellent verbal and written French and English skills
- Strong customer service orientation in guest communications
- High accuracy and attention to detail
- Ability to work independently and show initiative
- Daytime and weekend availability with Microsoft Office knowledge

Apply bilingual communication and organized coordination to guest service, group reservations, and food and beverage administration.

📌 Bilingual Food and Beverage Coordinator (Montreal)
🏢 Gray Collection
📍 Montreal