We are seeking an experienced Restaurant Host/Supervisor to join our team. This role is essential in creating a welcoming environment for guests, managing reservations, and overseeing the smooth operation of the dining experience. The ideal candidate will possess robust leadership skills, and excellent customer service abilities. This position offers an prospect to lead a team, ensure food safety standards, and contribute to an exceptional guest experience.
Responsibilities
Greet guests warmly and manage reservations to ensure efficient seating arrangements
Assist with food expediting, serving, and food handling as needed to support restaurant operations
Supervise restaurant operations during shifts, including supervising staff, ensuring compliance with food safety and hygiene standards
Handle customer inquiries, resolve complaints promptly, and ensure guest satisfaction
Maintain cleanliness and organization of the host station and dining areas
Support lounge team as needed.
Skills
Proven experience in food service, restaurant management,
or hospitality roles
Supervising experience with robust team management capabilities
Excellent customer service skills with a friendly demeanor
Leadership qualities with the ability to motivate staff and manage shifts effectively
Strong communication skills for interviewing, training, and guest interaction
Experience in restaurant environments is preferred
Knowledge of food industry standards including serving etiquette and food handling regulations
This role is vital in delivering an outstanding dining experience while maintaining operational excellence. We seek motivated individuals who are passionate about hospitality and eager to lead by example.
Pay: $16.50-$18.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
Discounted or free food
On-site parking
Store discount
Licence/Certification:
Serve It Right Saskatchewan (required)