Company Overview

Pinnacle Hotel at the Pier is a North Vancouver hotel set beside the ocean, with waterfront and mountain views. It welcomes vacation and business guests and hosts weddings and events.
Summary

As a Line Cook at Pinnacle Hotel at the Pier, you’ll prepare food for hotel guests and event attendees. Your impact: Consistent, carefully prepared meals help guests enjoy a reliable dining experience during their stay or event.
Responsibilities
Prepare and cook food for service.
Organize ingredients and complete meal preparation.
Handle food safely and follow food safety practices.
Keep your work area clean and orderly.
Coordinate with kitchen colleagues to support timely service.
Qualifications
Required: Cooking and food preparation skills.




Required: Secure food handling and food safety practices.
Required: Ability to prepare meals in a kitchen setting.
Preferred: Kitchen or restaurant experience.
Preferred: Food service experience, including serving.
Call To Action

If you’re ready to bring care and consistency to a welcoming hotel kitchen, apply through Indeed.

Pay: From $23.46 per hour

Expected hours: 24.0 – 40.0 per week

Advantages:
Dental care
Discounted or free food
In office parking
Vision care

Work Location: In person

📌 Line Cook North Vancouver
🏢 Pinnacle Hotel at the Pier
📍 North Vancouver