Lead food safety and quality at General Mills Winnipeg, guiding Pillsbury Pizza Pops production through regulatory compliance and sanitation. This is a six-month-to-year leave term.
The Food Safety Quality Manager leads the FSQ team and serves as subject matter expert on the plant leadership team. The manager sets strategic and tactical direction across quality, food safety, sanitation, and regulatory requirements. The role supports a continental work system covering five to seven operating days weekly.
Key Responsibilities:
Lead Quality, Food Safety, Regulatory, and Sanitation activities
Guide FSQ employees and broader plant development
Balance business needs with consumer safety and compliance
Maintain regulatory relationships with Federal and Provincial regulators
Manage food safety programs, laboratories, training, and non-conforming products
Requirements:
Bachelor’s degree in Engineering, Technical studies, or Food Science
Seven or more years of relevant manufacturing experience
Expertise in manufacturing food safety and quality systems
Ability to influence stakeholders and lead cross-functional teams
Experience with SAP and Maximo; finance or accounting experience
Bring plant leadership, food safety expertise, risk assessment, and quality systems knowledge to General Mills Winnipeg.