Restaurant operations management demands budgeting and daily planning in a permanent shift position offering 30 to 35 hours weekly. Use organization and attention to detail while overseeing service and events.

This Restaurant Manager role requires college or CEGEP education and two to less than three years of experience. You will coordinate restaurant operations, supervise one to two people, and maintain inventory. The position focuses on profitability, customer service, regulatory compliance, and organized execution in a fast-paced environment.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Plan and organize daily restaurant operations
- Supervise one to two staff members
- Organize and maintain inventory
- Manage events and address customer concerns

Requirements:

- College or CEGEP education
- Two to less than three years of experience
- Organized approach to restaurant management
- Attention to detail in a rapid-paced environment
- English work language and shift availability

Apply restaurant management experience to budgeting, supervision, inventory, customer service, and event coordination responsibilities.

📌 Restaurant Operations Manager (Canada)
🏢 church's chicken Stoney creek
📍 Canada